simple as this.

I still remember it as if it were yesterday.  I was going with my father to pick coffee in his farm and when we would finish with our harvest we would then help my uncle, Tio Pello, with his harvest.  Although this is a laborious work, we still had a simple life without many worries. 

At Coffee Del Cerro, we have an advantage because our farmers are family. We know exactly how our coffee is harvested and have a direct relationship from Honduras and the USA.

Having this direct relationship helps our harvest do better because we can avoid low prices from middlemen. This allows us to focus more on our quality of coffee.